Increasing Green Water productivity

Making the most of soil moisture

Rainfed agriculture and natural ecosystems have in common that they both depend on the 60% of the rainfall that does not make it into rivers or aquifers, but is stored directly in the soil as “soil moisture” - the green water. Increasing the productivity of green water used in rainfed agriculture has great potential to reduce the area needed for agriculture.Agricultural production of staple crops in Africa, has, over the last 40 years, increased almost exclusively by area expansion, at the cost of large areas of natural ecosystems.To enable sustainable increases in food production in Africa, agricultural intensification is absolutely necessary. Increasing the productivity of green water used in rainfed agriculture - particularly by adding a limited amount of blue water (from rivers or aquifers) through supplemental irrigation has great potential.


ACTIONS :

Rainwater harvesting

Capturing a larger share of rainfall close to where it falls not only increases the water available to plants and people in that location, but also prevents soil erosion. Rainwater harvesting can focuson: (1) capturing water for domestic use, e.g. by collection of rain falling on rooftops in
cisterns; or (2) replenishing green water, e.g. through stone bunds on the contour line; or (3) increasing blue water available locally, e.g. through small check dams that either increase recharge to the groundwater or store water in small reservoirs. Rainwater harvesting has been used successfully by hundreds of thousands of communities, particularly in India, to increase water for domestic, agriculture and ecosystem uses. It has brought rivers back to life. But practised on a large scale in upper watersheds, it will reduce water available further downstream.



Rain water harvesting in Ruhuna Basin,
Sri Lanka
Photograph by Dominique Perera, IWMI
Supplemental and micro irrigation

Supplemental irrigation with about 100mm of water, provided during crucial drought spells, can double rainfed yields from about 1 to 2 tonne of cereals per hectare, increasing water productivity to 0.5 kg per cubic meter of water consumed. There are many technologies for supplemental irrigation that range from farm ponds to micro-irrigation with shallow groundwater pumped with treadle pumps.

Photograph by Frank Rijsberman, IWMI
Increased infiltration and reduced runoff through land and water conservation

Improving productivity of rainfed systems through improved land management techniques and agricultural production systems.Use of terracing, contouring and micro-basins are important measures in maximizing rainfall infiltration into the soil to increase yields, especially for farmers in Sub-Saharan Africa, Latin America and South Asia. Conservation or zero tillage - where crop residue is used as mulch - is a promising technology.
FACTS AND FIGURES

Green water is represented by the 60% of rainfall that does not end up in rivers or quifers.

Green water exists as soil moisture until it is evaporated from wet soils or transpired through plants.

Approximately 75% of the poor depend on rainfed agriculture for their livelihoods

In Sub-Saharan Africa > 90% of population depends on rainfed agriculture which generates between 30-40% of GDP

Water productivities of 5000 m3 water/tonne grain, are common in rainfed systems in semi-arid regions such as SSA and parts of Asia.

The untapped potential of rainfed systems is approximately the equivalent of doubling yields.
DEBATES
Some experts believe rainfed systems do not hold more potential. Skeptics point out that rainfed agriculture has been the focus of research for many years, that ideas have been in place for a long time, yet gains are not forthcoming, and thus rainfed systems do not hold as much promise as claimed.
   
Others believe that evidence exists for greater potential and poverty reduction from new approaches to enhancing rainfed agricultural systems. New propoor small-scale, low-cost approaches such as treadle pumps, water bags, and water harvesting are proving to be the key to unlocking rain-fed potential and reducing poverty on marginal rainfed lands.
   
Dependence on approaches to enhancing rainfed agriculture involves high risk due to climate variability, particularly affecting small and poor farmers. Thus investing in water resources development and management to increase the coping ability with rainfall variability, through methods ranging from building dams to drought-proofing crops are crucial.
   
Not just technologies are needed. Socio-economic and institutional interventions are also needed to achieve greater gains in use of green water. There is a need for distributed expertise and decentralization.


Click to enlarge

Table of Summary adoption and impact of agricultural sustainability technologies and practices
on 286 projects on 57 countries. From: Pretty et al. 2004
Source: IWMI

















By carving out channels in the soil in
her garden in South Africa Tshepo
Khumbane is able to capture and
distribute rainwater to the plants she is
growing.

Photograph by Sanjini de Silva, IWMI
© 2006 International Water Management Institute. All rights reserved.